30 of July 4th’s Best Cocktails – The Best Advice

Written by Sam Barrett in Best of . . .

4th of July is an important time of year. This is a time for you to relax and really get into the spirit of summer! And what better way to do it with a cocktail in hand to enjoy the festitivies. Here are 30 cocktails to make sure your 4th of July is as explosive as the fireworks.

Elderberry Lemonade

Ingredients

  • 10 l of water
  • 30-50 brushes of elderberry flowers (black)
  • 1 kg of sugar
  • 3 lemons juice
  • 1 freshly squeezed lemon a bottle of chilled sparkling wine (champagne)

Steps

  1. Put black elderberry flowers and lemons, cut into slices, put into a non-metal dish and pour water. Leave for 24 hours, so that the liquid is infused.
  2. Filter through the saturated water and discard the pulp. Add lemon juice and sugar. Mix until sugar dissolves and leave for another 24 hours.
  3. Pour the chilled drink into glasses and add a little champagne.
  4. Serve guests with a slice of lemon or ice.

Strawberry Margarita

Ingredients

  • 50 ml of Silver Tequila
  • 30 ml of orange liquor
  • 40 g of lime
  • 100 g of strawberry
  • 2 g of granulated sugar
  • 160 g of ice

Steps

  1. Dip the whiskeys of the glass into liquor and then into sugar to make a thin border.
  2. Put 6 strawberries into a blender, pour tequila and orange liquor.
  3. Squeeze the juice of half a lime, throw some ice and beat thoroughly so that there are no large pieces left.
  4. Pour the drink into a glass and decorate with one ripe strawberry.
  5. Serve chilled.

Cava Sangria

Ingredients

  • 8 large mint leaves
  • 1 bottle of sparkling wine, chilled (in the original recipe, this is Cava wine, but you can replace it with another kind)
  • 3/4 cup white grape juice, chilled
  • 1/2 cup fresh strawberries, chopped
  • 1/4 cup orange liquor ice cubes

Steps

  1. Rub the mint leaves on the walls of a large jug with a wooden spoon to release aromas.
  2. Pour sparkling wine into a jug and mix with grape juice, sliced ​​strawberries and orange liquor.
  3. Throw ice cubes from above and immediately serve to the guests.

Raspberry Beer Cocktail

Ingredients

  • 3/4 cup frozen or fresh raspberries
  • 3 1/2 bottles of chilled beer 12 ounces of lemon concentrate
  • 1/2 cup of vodka slices of lemon or lime ice cubes

Steps

  1. Grind raspberries in a blender or just crush with a spoon and then mix with beer.
  2. In a separate container, mix vodka with lemonade concentrate. All together we mix only before serving. Until this time, the mixture can be stored in the refrigerator for 3 days.
  3. Throw ice cubes and decorate with lemon or lime slices

South Breeze Cocktail

Ingredients

  • 40 ml of bourbon
  • 25 ml of apricot liquor
  • 40 g of lemon sprig of mint
  • 20 g of dried apricots
  • 10 g of dried crushed ice

Steps

  1. Put 1 dried ice and 1 dried apricot on the bottom of each glass. Then, fill them with crushed ice to the very top.
  2. Pour apricot liquor, bourbon into a shaker or a jar with a tight lid and squeeze a quarter of lemon. Fill the shaker with ice and beat thoroughly.
  3. Pour the cocktail into glasses, decorate with dried apricots and mint leaves.

Blackberry Smoothie Cocktail

Ingredients

  • Couple of sprigs of fresh mint
  • 12 thin slices of cucumber
  • 200-300 g of fresh blackberry
  • 3/4 cup freshly squeezed lime juice (about 3 limes)
  • 8-12 teaspoons of sugar
  • 1 cup and 2 tablespoons of gin
  • 1 cup cold crushed ice soda

Steps

  1. In a large jug we place sprigs of mint, cucumber, blackberries, lime juice and sugar.
  2. Gently squeeze the leaves of mint, cucumber and blackberry on the walls of the jug with a wooden spoon to release aromas.
  3. Add gin and soda to the jug. Mix thoroughly.
  4. Serve a cocktail with pieces of ice.

Peach Sangria

Ingredients

  • 2 bottles of dry white wine
  • 4 tbsp. l peach liqueur Cointreau
  • 250 ml Peach Vodka
  • 4 tbsp. sugar
  • 2 sticks of cinnamon
  • 2 limes
  • Sliced ​​2 oranges
  • 500 ml of sparkling water

Preparation

  1. In a large jug or other container, mix wine, liquor, vodka, sugar, cinnamon sticks, lime slices and orange. Mix thoroughly until sugar is completely dissolved.
  2. Put in a cold place for several hours, so that the cocktail is infused.
  3. Before serving, add sparkling water and ice cubes. If desired, decorate with a slice of lime or orange.

Melon Cocktail

Ingredients

  • 2 large slices of melon
  • 50 g ice cream
  • 100 ml white wine

Steps

  1. Peel the melon from the skin and seeds, cut into small pieces and beat in a blender with wine and ice cream.
  2. Serve on the table chilled or with ice cubes. The glass can be decorated with a small piece of ripe melon.

Margarita – Watermelon and Mint

Ingredients

  • 4 cups chopped seedless watermelon
  • 1/2 cup tequila
  • 1/4 cup sugar
  • 1 tablespoon grated lime peel
  • 1/4 cup freshly squeezed lime juice (about 3 limes)
  • 2 tablespoons chopped fresh mint leaves

Steps

  1. Sliced ​​watermelon, put in a freezer for 4 hours.
  2. Lubricate the rim of the glass with lime juice and dip in sugar to make a thin rim.
  3. Frozen watermelon, tequila, sugar, peel and lime juice, mint leaves are placed in a blender and beat thoroughly.
  4. Carefully pour into glasses and serve chilled.

Pink Lemonade

Ingredients

  • 60 ml of lemonade (any, even light color)
  • 30 ml of pink liquor (in the original recipe, X-Rated Fusion Liqueur)
  • 30 ml of vodka ice slices of citrus

Steps

  1. Throw a few ice cubes into a large glass.
  2. Then pour lemonade, pink liquor, vodka and mix thoroughly.
  3. If desired, decorate with a slice of orange, lemon or lime on top.

Margarita – Frozen Cranberries

Ingredients

  • 50 ml of Tequila,
  • 15 ml of Triple-s (liquor from the zest of oranges)
  • 25 ml of cranberry juice
  • 25 ml of apple juice
  • 1/4 orange
  • 1 tbsp. salt
  • 1 tbsp. sugar zest of one orange
  • Ice

Steps

  1. Mix ice, tequila, orange liquor, cranberry juice, orange juice in a shaker or jar with a tight lid.
  2. Dip the rim of the glass into liquor, and then into a mixture of salt, sugar and orange zest to make a thin rim.
  3. Carefully pour the cocktail into the glass and serve.

Sweet Tea with Soda Cocktail

Ingredients

  • 2 cups cranberry juice
  • 1 cup vodka
  • 1/2 cup freshly squeezed lemon juice
  • Ice cubes
  • 1 soft drink lemon (can be carbonated)

Steps

  1. Mix cranberry juice, vodka and lemon juice in a large jug.
  2. Add ice cubes and a soft lemon drink.
  3. Gently mix and serve immediately.

Grapefruit Sparkler

Ingredients

  • 80 g of grapefruit juice
  • 50 g of cranberry juice
  • 50 g of gin Campari
  • Mineral carbonated water
  • Lime juice lime slices for decorating
  • Salt

Steps

  1. Lubricate the rim of the glass with grapefruit juice and dip it in salt.
  2. Fill the glasses with ice cubes.
  3. Fill a cocktail shaker or a jar with a tight lid half full of ice.
  4. Add grapefruit and cranberry juice, gin, a little Campari and squeeze lime juice. Cover and shake vigorously for about 30 seconds.
  5. Filter through a strainer, if necessary, and pour into glasses. Add some mineral water on top. If desired, decorate with mint or a slice of lime.

Berry Bliss Cocktail

Ingredients

  • 45 ml of Midori melon liqueur
  • 30 ml of Vanilla Vodka
  • 15 ml of Raspberry Tincture
  • 2-3 tablespoons of pineapple juice
  • 2-3 tablespoons of sparkling water
  • A couple of strawberries
  • Ice cubes

Steps

  1. Put 7 cubes on the bottom of a large jug or punch bowl.
  2. Add liquor, vodka and raspberry tincture according to the recipe. We add pineapple juice and soda to taste, but not less than one splash.
  3. Gently mix all the ingredients and pour them into tall glasses. On top we decorate with strawberries or other fruits, if desired.

Blackberry Pisco Sours

Ingredients

  • 50 ml Pisco
  • 1 ml Angostura Beater
  • 15 ml sugar syrup
  • Half an egg
  • 75 g lemon
  • Ice cubes

Steps

  1. Pour 1/2 egg white, sugar syrup and Pisco into a shaker or jar with a tight lid.
  2. Squeeze half the lemon, fill the shaker with ice cubes and carefully beat until foam is formed.
  3. Pour the cocktail into a chilled glass and decorate with a few drops of Angostura.

Manhattan

Ingredients

  • 50 ml of Bourbon
  • 25 ml of Red Vermouth
  • 1 ml of Angostura
  • 200 g of ice in cubes
  • 1 Cocktail Cherry

Steps

  1. Pour bourbon, vermouth and angostura into a cocktail shaker and shake.
  2. Put ice cubes in a glass, and then strain the mixture from the shaker into it.
  3. Garnish the cocktail with a cherry.

The Blue Lagoon

Ingredients

  • 200 g of ice in cubes
  • 50 ml of Vodka
  • 20 ml of Blue Curacao;
  • 150 ml Sprite;
  • 1 slice of pineapple.

Steps

  1. Half fill a tall glass with ice cubes.
  2. Pour in the Vodka and liquor, and then fill the glass of Sprite to the top and mix gently.
  3. Garnish the finished cocktail with a pineapple wedge.

Old fashion

Ingredients

  • 5 g of brown sugar in cubes
  • 1 ml of Angostura
  • 120 g of ice in cubes
  • 50 ml of Bourbon
  • 1 slice of orange

Steps

  1. Put sugar in cubes in a glass of thick glass, add an Angostura and crush everything.
  2. Fill a glass with ice cubes, pour in Bourbon and mix gently with a cocktail spoon.
  3. Garnish the finished cocktail with an orange slice.

Himlet

Ingredients

  • 60 ml Gin;
  • 30 ml lime juice;
  • 200 g of ice in cubes;
  • 1 strip of lime zest.

Steps

  1. Pour Gin and lime juice into the shaker, and then add ice cubes to them.
  2. Stir until cool.
  3. Pour everything into a chilled glass.
  4. Garnish the finished cocktail with a strip of zest.

Cooler Cameron

Ingredients

  • 360 ml blended Scotch Whiskey
  • 120 ml of white wine (for example, Sauvignon Blanc)
  • 120 ml freshly squeezed lemon juice
  • 120 ml sugar syrup
  • 240 ml of cold ginger beer
  • A drop Venezuelan Angostura;
  • Ice Cubes

Steps

  1. Combine Whiskey, Wine, lemon juice and sugar syrup and send to the refrigerator for 1 hour.
  2. Then take it out, shake it well and pour it into a jug filled with ice cubes.
  3. And to top it off, pour ginger beer and a few drops of Angostura into a thin stream.

Watermelon Tequila

Ingredients

  • 60 ml of water
  • 60 grams of sugar
  • 60 ml freshly squeezed lime juice
  • 300 ml Tequila
  • 450 g of watermelon pulp (pitted)
  • 400 gr blueberries
  • Fresh mint
  • Ice Cubes

Steps

  1. First, prepare the sugar syrup (melt the sugar in water and bring to a boil over low heat), cool it.
  2. Then grind the pulp of watermelon in a blender.
  3. Filter the resulting juice through a fine sieve or cheesecloth.
  4. In a jug (the original solution is to use a watermelon peel instead of a jug, cut in half in the form of a vase and peeled of pulp) mix sugar syrup, lime juice, blueberries and mint.
  5. Blueberries and mint should be crushed a little so that they give juice.
  6. Then add watermelon juice and Tequila and send to cool for 2 hours.
  7. Serve a cocktail in glass glasses filled with ice cubes and garnished with sprigs of mint.

Fruit Sangria

Ingredients

  • Bottle (750 ml) of red fruit wine
  • 120 ml Brandy
  • 90 ml of sugar syrup
  • Cup of sliced ​​and peeled lime seeds, oranges and lemons
  • Ice Cubes

Steps

  1. Mix wine, Brandy, sugar syrup and citrus fruits.
  2. Then send it to a cool place for 4-8 hours, until all the ingredients give away the aromas to each other.
  3. Serve with ice.

Rum Punch

Ingredients

  • 240 ml of Light Rum
  • 240 ml of Aged Rum
  • 240 ml freshly squeezed orange juice
  • 240 ml of mango nectar
  • 120 ml pineapple juice
  • 80 mint leaves
  • 8 slices of pineapple
  • Ice Cubes

Steps

  1. We combine all the ingredients (except ice and pieces of pineapple) in a jug and send for 2 hours in the refrigerator.
  2. The chilled drink should be mixed well, add ice and pour into glasses decorated with small pieces of pineapple.

Cherry Gin

Ingredients

For cherry syrup:

  • 450 gr cherries (seedless)
  • 180 grams of sugar
  • 240 ml of water
  • Zest of half a lemon
  • Zest of half an orange

For gin:

  • 480 ml Gin
  • 180 ml Cointreau
  • 180 ml freshly squeezed Lime Juice
  • 540 ml Cherry Syrup
  • A drop of Angostura
  • Soda Water
  • Ice
  • Lime and cherry (for decoration)

Steps

  1. First, prepare the syrup: boil all the ingredients for it on low heat for 40 minutes. After that, filter the liquid and cool – it turns out about 540 ml of Cherry Syrup.
  2. Combine Gin, Cointreau, Lime Juice, Cherry Syrup and a few drops of Angostura.
  3. Mix well and pour into glasses, without adding a little to the end, – fill the remainder with soda.
  4. Garnish with lime and cherries and serve to the guests.

Bitter Peach

Ingredients

  • 360 ml Grappa
  • 120 ml of Aperol
  • 120 ml Peach Nectar
  • 60 ml of chilled champagne
  • Peach slice (for decoration)
  • Ice Cubes.

Steps

  1. Fill the shaker (or its “analogues”) with ice, add Grappa, Aperol, Peach Nectar and shake well.
  2. Pour into chilled glasses, pouring champagne on top and decorating with peach slices.

Coral Island

Ingredients

  • Madruzzo Liqueur Limoncello – 30 ml
  • Orlando Liqueur Blue Curacao – 30 ml
  • Lion Heart Gin – 30 ml
  • Lemon juice – 10 ml
  • Ice Cubes

Steps

  1. Mix in a shaker Limoncello, Blue Curacao, Gin and Lemon Juice.
  2. Serve with ice, garnish with lemon.

Pear Mojito

Ingredients

  • Rum White 45 ml
  • Lime juice – 25 ml
  • Dessert Syrup with Cane Sugar – 25 ml
  • Dessert Syrup with Pear Flavor – 30 ml
  • Fresh mint
  • Soda Water

Steps

  1. In a tall glass, place slightly ground mint leaves to activate the essential oils.
  2. Add other ingredients except Soda.
  3. Add ice and pour into a shaker and shake well.
  4. Add carbonated Soda and pour back into a glass.
  5. Serve with mint leaves.

Paloma

Ingredients

  • Tequila Gold – 45 ml
  • Grapefruit juice – 70 ml
  • Dessert Syrup Raspberry – 46 ml
  • Soda – 30 ml
  • Lime juice – 1 tsp
  • Ice Cubes

Steps

  1. Mix Tequila, Grapefruit Juice, Lime Juice and Raspberry Syrup in a shaker.
  2. Add Soda and serve with ice.

Strawberry Basil Night Cocktail

Ingredients

  • Lion Heart Gin – 60 ml
  • Liqueur Sambuca – 30 ml
  • Dessert syrup with strawberry flavor – 30 ml
  • Lemon Juice – 10 ml
  • Orange Juice – 30 ml
  • Dessert Syrup with Cane Sugar – 15 ml
  • Ice Cubes
  • Fresh basil

Steps

  1. Mix gin, Sambuca, Strawberry Syrup in a shaker.
  2. Add orange and lemon juice.
  3. Serve with ice, strawberries and a few basil leaves.

South Star Cocktail

Ingredients

  • Napoleon Brandy Chevalier Royal – 30 ml
  • Peppermint Liquor – 20 ml
  • Tequila Silver – 10 ml
  • Creamy ice cream – 50 g
  • Cocktail Cherry

Steps

  1. Whip the ice cream with alcohol in a shaker.
  2. Serve with cocktail cherries.

Summer makes serious adjustments to the menu and bar cards of restaurants: guests want freshness, lightness, coolness. Any of these mixes will successfully act as an aperitif before dinner and can also become a separate occasion for a special visit.

So, the perfect summer drink, for 4 of July should be light, refreshing and quench your thirst. These cold and aromatic cocktails will help you and your guests cool with taste in the summer heat.

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